Holiday Ham Smoked Turkey Recipe

The "Holiday Ham Smoked Turkey" recipe combines the classic flavors of a glazed ham with the smoky goodness of a smoked turkey, making it a delightful centerpiece for festive occasions. Here's a detailed explanation of each component:

Ham:

Ingredients:

1 bone-in ham (pre-cooked or smoked), about 8-10 pounds
1 cup brown sugar
1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon ground cloves
Whole cloves (optional, for decoration)

Instructions:

Preheat the Oven:

Preheat your oven to 325°F (163°C).

Prepare the Glaze:

In a bowl, create a glaze by mixing brown sugar, Dijon mustard, honey, and ground cloves. This glaze will add sweetness, tanginess, and warmth to the ham.

Score the Ham:

If the ham has skin, score it in a diamond pattern with a sharp knife. Insert whole cloves into the center of each diamond if you want to add a decorative touch and extra flavor.

Apply the Glaze:

Brush the ham generously with the prepared glaze, ensuring it gets into the scored areas for maximum flavor.

Bake the Ham:

Place the glazed ham in a roasting pan and bake in the preheated oven. The cooking time is typically around 15-20 minutes per pound. During the baking process, baste the ham with the glaze every 30 minutes to add layers of flavor.

Rest and Serve:

Allow the ham to rest for 15-20 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy and flavorful result. Serve slices of the ham with any remaining glaze for a delicious holiday main dish.

Smoked Turkey:

Ingredients:

1 whole turkey, about 12-14 pounds
1/2 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and black pepper, to taste
Apple or hickory wood chips for smoking

Instructions:

Preheat the Smoker:

Preheat your smoker to 225°F (107°C) using apple or hickory wood chips for a distinct smoky flavor.

Prepare the Turkey:

Rinse the turkey under cold water and pat it dry with paper towels. Remove the giblets and neck from the cavity.

Season the Turkey:

In a bowl, create a flavorful rub by mixing olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the turkey, ensuring to get it under the skin for added flavor.

Smoke the Turkey:

Place the seasoned turkey in the preheated smoker. Smoke the turkey at 225°F (107°C) for about 30 minutes per pound or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).

Rest and Serve:

Allow the smoked turkey to rest for at least 20-30 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and flavorful turkey.

Serving:

Arrange slices of both the holiday glazed ham and smoked turkey on a festive platter. Serve with your favorite holiday sides, such as mashed potatoes, stuffing, cranberry sauce, and gravy. This combination provides a variety of flavors and textures, making it a perfect centerpiece for a holiday feast.

Enjoy your Holiday Ham and Smoked Turkey!

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Holiday Ham Recipe Taste Of Home

Holiday Ham

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